* Exported from MasterCook *
Very Good Cornbread
Recipe By : Sunset
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Hand Made Low Fat
Amount Measure Ingredient -- Preparation Method
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1 C All-Purpose Flour
1 C Yellow Cornmeal
1/4 C Sugar
1 Tsp Baking Soda
3/4 Tsp Salt
1 C Nonfat Plain Yogurt
2 Lg Eggs
This bread has a hearty corn flavor and a springy texture that holds up
when it's dunked into soups and bean stews. For tender wedges bake the
bread in an 8" cast-iron frying pan. For browner, crunchier bread bake the
batter in cornstick pans for about 15 min, yields 14 - 16 sticks.
Prep and Cook Time: About 25 min
Makes: 8 - 9 servings
In a bowl, mix flour, cornmeal, sugar, soda and salt. Add yogurt and eggs
and mix just until blended. Pour into a buttered 8 - 9" sq or round pan.
Bake in a 400F oven until bread springs back when gently pressed in center,
20 - 25 min. Cut in squares or wedges. Serve warm.
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