Hi all,
I am new to bread making (just received a machine) and was wondering
what bread flour is. Can regular flour be substituted and if so how? I
haven't seen any "bread" flour in my local grocery store here in New
Zealand.
Thanks for your help!
Shona
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Shona Lamoureaux
Ecological Modelling
AgResearch, Lincoln, New Zealand
lamoureauxs@agresearch.cri.nz
Plant and Microbial Sciences
University of Canterbury, Christchurch, New Zealand
s.lamoureaux@botn.canterbury.ac.nz
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