I found two recipes in my cookbook for traditionally-baked pumpkin bread, I hope this helps!
Melissa
.* Exported from MasterCook *
DELICIOUS PUMPKIN BREAD
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pumpkin
Amount Measure Ingredient -- Preparation Method
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1/2 cup Luke warm water
2 teaspoons Sugar
2 Dry yeast
1/4 cup Molasses
1/4 cup Sugar
2 Eggs -- beaten
1 cup Warm water
1/2 cup Melted shortening
8 cups All-purpose flour
1 cup Seedless raisins
2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Nutmeg
2 cups Pumpkin
Time: 1:45 Put 1/2 cup lukewarm
water in mixing bowl and add yeast.
Sprinkle sugar over, let rise about 10 miutes. Stir well. Add 1/4 cup
sugar, molasses, spices, salt and pumpkin. Add beaten eggs, mix well,
then beat in melted shortening and 4 cups flour. Beat well. Add floured
raisins and remaining 4 cups flour; knead well.
Put in a greased bowl, cover and let rise until double its size. Form
into loaves and put into 2 greased loaf pans. After greasing loaves let
rise again until double. Bake at 325 degrees for 1 hour. Remove greased
loaves at once.
* Exported from MasterCook *
SPICED PUMPKIN BUBBLE BREAD *
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pumpkin
Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
2 teaspoons Cinnamon
1/2 teaspoon Ground cloves
1/2 teaspoon Ground ginger
1/2 teaspoon Ground nutmeg
1/4 ounce Active dry yeast
1 cup Water -- warm (105-115~)
1 1/2 cups Sugar -- divided
14 tablespoons Butter; melted -- divided
1 teaspoon Salt
1/2 cup Nonfat powdered dry milk
16 ounces Solid pack pumpkin
5 cups Flour
1 cup Nuts -- chopped
Combine spices, mixing well; set aside. In large mixer bowl, dissolve
yeast in water. Stir in 1/2 cup sugar, 6 tbls melted butter, salt, dry
milk and pumpkin. Add 2 tsp of the spice mixture and 2-1/2 cups flour.
Beat on low speed 3 minutes, scraping bowl often. Gradually beat in
enough remaining flour, about 2-1/2 cups, to form a stiff dough. On
lightly floured surface, knead until smooth, adding flour as needed.
Place in greased bowl. Cover; let rise in warm place until double in
volume, about 1-1/2 hours. Lightly grease a 10" tube pan. Combine
remaining spice mixture with 1 cup sugar; mix well. Punch down dough;
divide into thirds. Shape each third into a smooth 18" rope; cut each
into 18 equal pieces. Shape pieces into smooth balls. Dip each ball in
remaining melted butter and roll in sugar-spice mixture. Arrange 18
balls in a single layer in bottom of pan so they just touch; sprinkle
with 1/3 of the nuts. Top with 2 remaining layers of 18 balls each,
staggering balls; sprinkle each layer with nuts. Cover pan lightly; let
rise in warm place, about 45 minutes. Preheat oven to 325~. Bake 70
minutes, until light golden brown. Cool on wire rack for 20 minutes;
invert on serving platter. To serve, break apart with forks.
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