December 14, 1997 [v097.n077]

• ABMs and Sourdough
  • From: rhurley@carbon.cudenver.edu
• Freezing bread
  • From: Bill Proctor <bproctor@accessone.com>
• Yeast
  • From: Chettacka <Chettacka@aol.com>
• Panettone
  • From: Klevans <klev4290@dpnet.net>
• Dough Enhancer
  • From: Peg Doolin <peggyvt@ibm.net>
• New subscriber
  • From: "Karen S. Chung" <karchung@ccms.ntu.edu.tw>
• Scalded Milk
  • From: "Caron Rose"<crose@sbd.com>
• Bread machine cookbooks
  • From: "Josée Olivier" <jolivier@autoroute.net>
• Re: yeast in bread
  • From: "Ricardo Roselli Guersia" <ricguers@nutecnet.com.br>
• The Baking Sheet offer
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Lora brody's Dough Relaxer Help?
  • From: Aileen and Arun Sharma <asharma@ns.sympatico.ca>
• KASHA(Buckwheat grouts)
  • From: "Larry Ziegler" <cheflz@earthlink.net>
• A Question of M&Ms
  • From: brightfires@juno.com (JoAnne F Spencer)
• Bread machine w/stainless steel?
  • From: frisius@javanet.com
• Fresh Cranberry Bread
  • From: "Nancy Hill" <nancy@mdhill.interlog.com>
• Help on Bag order!
  • From: Kim Aposporos <apropo1@giftbagz.com>
• Spent-Grain Bread
  • From: Honey13@aol.com