A couple weeks into a hand-me-down bread machine, and I discovered the
inconvenience of those little yeast packets. The $5-jar of yeast was big news
to me!!!
Now, a couple months into it, that jar doesn't seem to last very long AND it
seems expensive, compared to a 25-pound bag of bread flour.
At a local warehouse operations (Sam's Club) they have a larger quantity of
yeast (1 pound???) for $2.99. The package says that, once opened, it must be
used within 2 weeks.
Is this yeast something different from the little jars and packets???
I guess I just have some basic yeast questions and would appreciate any
advice/thoughts.
Thanks.
Chet
Make it idiot-proof and someone will make a better idiot...