December 22, 1997 [v097.n078-79]

• Stainless Steel Bread Pan
  • From: Klevans <klev4290@dpnet.net>
• Re: Yeast
  • From: "Bill Hatcher" <bhatcher@gc.net>
• need a kneading pin for Zoji
  • From: Vickie Kelley <vickie@poincare.atmos.colostate.edu>
• freezing bread
  • From: Ann Schemmer <ann@acsnet.com>
• added M&Ms becoming one with the dough
  • From: qoe@sna.com
• scalded milk
  • From: Ann Schemmer <ann@acsnet.com>
• Re: Scalded Milk
  • From: Mike the Crow <enkidu@mail.utexas.edu>
• yeast
  • From: Ann Schemmer <ann@acsnet.com>
• yeast
  • From: DebHSN <DebHSN@aol.com>
• Answers.
  • From: Ruth Warren <herblady@netnitco.net>
• Scalded Milk
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Yeast: Bulk yeast - easy to use & lots cheaper
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Pocketless Pita Bread
  • From: TShea66106 <TShea66106@aol.com>
• Scalding milk
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Flavor of breads (yeast)
  • From: "Ken and Mary Ann Vaugnan" <kvaughan@ptialaska.net>
• Re: ABMs and Sourdough
  • From: Takt EZ <TaktEZ@aol.com>
• Re: Bread Machine Cookbook
  • From: Takt EZ <TaktEZ@aol.com>
• Re: Yeast
  • From: Takt EZ <TaktEZ@aol.com>
• Re: Lora brody's Dough Relaxer Help?
  • From: Takt EZ <TaktEZ@aol.com>
• Lora Brody's Dough Relaxer--Here's what's in it
  • From: jefstone@juno.com (John E Firestone)
• Yeast
  • From: D Klement <dklement@tor-srs1.netcom.ca>
• Shelf life
  • From: josephine@amcigroup.com
• RE: Yeast and Spent Grain
  • From: "John Lifer, jr" <jliferjr@misnet.com>
• dough enhancer
  • From: BOB FORD <BOB_FORD@compuserve.com>
• Happy Holidays
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>