December 28, 1997 [v097.n080-81]

• Re: Zoji parts
  • From: Deborah Mohn <dmohn@ptialaska.net>
• Re: Shelf life
  • From: "Bill Hatcher" <bhatcher@gc.net>
• bread sticking to pan
  • From: "RUTH NOVAK" <novak@bioresource.rutgers.edu>
• dough inhancer
  • From: Joan Ross <rosskat@pipeline.com>
• Swedish Limpa Bread
  • From: wokkin@juno.com (Lee Kraemer)
• Pastry baking info
  • From: DebHSN <DebHSN@aol.com>
• Yeast (Sam's Club)
  • From: bhaug@pclink.com (Bruce S. Haug)
• A simple and effective bread-dough enhancer
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Yeast and more Yeast!
  • From: "Glenn" <rockymtn@sprynet.com>
• Effects of whole grain on rising?/Sourdough premix
  • From: BillyFish <BillyFish@aol.com>
• CHOCOLATE SPICED RUM BREAD + a recipe request
  • From: EHarbison <EHarbison@aol.com>
• yeast and dough relaxer
  • From: Mark and Jen Wesner <mwnjw@iei.net>
• Happy New Year
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Gluten and bread rise questions
  • From: Susan Chapin <schapin@mitre.org>
• Lora Brody's Dough Relaxer
  • From: cdryan@juno.com
• Bread Machine w/stainless steel baking pan
  • From: frisius@javanet.com
• Re: Digest bread-bakers.v097.n078
  • From: Annevelte <Annevelte@aol.com>
• Bread machine cookbooks: your recommendations
  • From: "Josée Olivier" <jolivier@autoroute.net>
• Pumpkin Yeast bread
  • From: Kathleen <schuller@ix.netcom.com>
• yeast in bulk
  • From: MBills <MBills@aol.com>
• Wanted Dredge Pie Recipe
  • From: "K-TEC INC." <info@k-tecusa.com>
• Breadmaker - German Bread
  • From: "maya" <maya@softcom.net>
• M&Ms in the ABM
  • From: ROBIN.C.GUY@monsanto.com
• Apricot Fruit 'N' Nut Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Lavosh (Armenian Flatbread)
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Archive Reorg and Lora Brody products
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>