"dcowper" <dcowper@tinet.ie> wrote:
>i have recently got a bread machine everytime i make a white bread or
>french bread the recipe calls for 1.5 2 teaspoons of active dry yieast but
>bread allways tastes of this can anyone help me please
I don't know what you are tasting, but bread with few ingredients like
white or french bread does taste like yeast somewhat. It is just part of
the character of yeast-raised bread. And to many people it is quite an
attractive aspect of bread.
If for some reason you are tasting something else (like an off taste) I
don't know what that is. You can always make other kinds of bread or add
other flavorings to balance out the yeasty flavor.
Best,
Debbie Bier
Concord, MA