Laura wrote:
> Does anyone know of a bread recipe using a can of whole cranberry sauce? Or
> can suggest a way to modify an existing recipe using canned cranberry sauce
> instead of the usual dried or fresh cranberries?
I made cranberry bread with fresh cranberries at Thanksgiving in my breadmaker.
It was good, but most of the cranberries settled in the bottom. I'm going to
try it again for Christmas, but make sauce first with my left-over cranberries
(which I froze). Hopefully that way they'll disperse better.
cheers,
Nancy in Toronto