Bread-Bakers v098.n010.8

Hi, bakers!

I got this in my e-mail today:

"We have reead that dough can (and is) mixed in a blender with rather
goodd results---sounds strang. Do you know where we can obtain addition
information?"

I told the folks who asked me that I did not think it was a good idea,
but that I would ask you.  Has anyone heard of such a thing?

Ruth Provance