January 25, 1998 [v098.n007-8]

• Pumpkin Bread Recipe
  • From: rhiannonc@full-moon.com (Rhiannon )
• Cranberry Treasures
  • From: nancy lee <nlee@BGNet.bgsu.edu>
• bread stamp
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Cuisinart Food Processor Problem
  • From: "Veronica Betancourt" <vbetancour@novell.com>
• Pizza
  • From: rprovanc@osf1.gmu.edu
• dough enhancer
  • From: Sandra Kadlecik <sandrak@spectra.net>
• [no subject]
  • From: Ken Vaughan <kvaughan@ptialaska.net>
• corrected - Flour Measuring Hint
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Dough enhancer plus oil in bread & using a bit of whole wheat
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Black Bread
  • From: JSvahula <JSvahula@aol.com>
• substituting egg beaters with eggs
  • From: Amm1320977 <Amm1320977@aol.com>
• Cleaning a pizza stone
  • From: Mark and Jen Wesner <mwnjw@iei.net>
• my contributions
  • From: Ruth Warren <herblady@netnitco.net>
• [no subject]
  • From: Sabrina Hargreaves <shargreaves@bucci.com>
• newbie
  • From: awicke@juno.com (Alma L Gunn)
• GOOD RECIPE
  • From: "Larry Ziegler" <cheflz@earthlink.net>
• Re: Fungi on the sour dough
  • From: dc@resilience.com (Don Charles Lundell)
• Answers
  • From: "A.Plukss" <A.Plukss@bom.gov.au>
• Pizza Answer
  • From: SmokeyKat4 <SmokeyKat4@aol.com>
• Recipe: Taco-Cheddar Bread
  • From: "Bob & Carole Walberg" <walbergr@mb.sympatico.ca>
• ABM recipes
  • From: "Christopher E. Eaves" <cea260@airmail.net>
• True sourdough Latvian rye bread
  • From: "A.Plukss" <A.Plukss@bom.gov.au>
• Bread paddle stuck
  • From: Amy_Scholley@discovery.com
• CAMPFIRE BREAD
  • From: "Mary Pemberton (03)9524 2443" <PEMBERTON.MARY@a2.abc.net.au>
• converting recipes?
  • From: rhiannonc@full-moon.com (Rhiannon )
• Walnut Bread
  • From: "Linda Garber" <LINDA@gov.ns.ca>
• Good Pizza recipe as requested
  • From: Sam Hurwitz <suesam@pipeline.com>
• biscuit recipe
  • From: Joan Ross <rosskat@pipeline.com>
• Pizza Hut Pizza Crust
  • From: "Christopher E. Eaves" <cea260@airmail.net>
• Unusual way to raise dough
  • From: Sally Eisenberg <sparky@netgate.net>
• Oatmeal Bread
  • From: ehgf@primenet.com (Ellen)
• dough enhancers
  • From: Mary <billy@napanet.net>
• A Couple Questions, help please? Also a Recipe!
  • From: rhiannonc@full-moon.com (Rhiannon )
• How to use Rye Flakes
  • From: "J.R. LINK" <jlink@best.com>