First question...I've been melting my butter in the microwave before
adding it to my bread machine, because I didn't know if the machine could
mix in a lump of rock hard butter very well. Could this be altering my
recipes any,
does it make any difference that anyone knows of?
Second question, I found a recipe for Banana Pecan bread <listed below>
but the recipe originated from a Zo cookbook I guess. It says to bake on the
"cake" cycle. I dont' have a "cake" cycle. What cycle should I choose instead?
"Sweet?" Someone please reply quickly, I want to make this bread for my
husband tomorrow as a surprise.
Banana Pecan Bread
1 1/2 c all purpose flour
2/3 c sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 c vegetable oil
2 extra large eggs, lightly beaten
1/3 c dairy sour cream
1 teaspoon vanilla
When beep sounds, add
2/3 c mashed banana
1/3 c chopped pecans
put ingredients in order listed above. Close lid and select Cake
setting, press start. When beep sounds after about 5 minutes, add mashed
banana
and nuts. Press start again, the complete light will flash when cake is done.
--/--{@ Rhiannon