January 18, 1998 [v098.n004-6]

• Re: Proof Boxes
  • From: Betty <betty@airmail.net>
• Re: Dough Enhancer
  • From: Betty <betty@airmail.net>
• re: dough enhancers
  • From: rich <bzwax@tiac.net>
• pizza dough
  • From: Newshock <Newshock@aol.com>
• Noises with welbilt machine
  • From: Carlotta Shearson or Steve Hoagland <spock@aosi.com>
• Donna Rathmell German Books
  • From: JaMer49 <JaMer49@aol.com>
• Fleischmans Cookbook Info
  • From: "John R Harmon" <john-r-harmon@email.msn.com>
• Salsa bread
  • From: Kathleen <schuller@ix.netcom.com>
• Yeast
  • From: DustyAO <DustyAO@aol.com>
• Pizza Dough
  • From: MBills <MBills@aol.com>
• Re: Fungi on the sour dough
  • From: "Francisco Echalar" <echalar@uninet.com.br>
• Re: proofing baskets (source)
  • From: Don Lundell <dc@resilience.com>
• Dinner...
  • From: SmokeyKat4 <SmokeyKat4@aol.com>
• Re: Fungi on the sour dough
  • From: RossGW <RossGW@aol.com>
• Corn Bread
  • From: klevans <klev4290@dpnet.net>
• Second on the bread knife
  • From: shakerbaker@juno.com (Stacey P Reed)
• lemon juice and couple comments
  • From: Memrie <Memrie@aol.com>
• Potato rolls
  • From: miller@micro.ti.com (Jenni Miller)
• Pizza/Sourdough
  • From: Biggiebigg <Biggiebigg@aol.com>
• Re Gluten and Bread Rise Questions
  • From: Susan Chapin <schapin@mitre.org>
• Re: bannetons
  • From: dc@resilience.com (Don Charles Lundell)
• Pizza questions
  • From: "Bob Leonard, Jr." <bleonard@bobleonard.com>
• Re: crumpets
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• copyright notice
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• New List announcement
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• ABM with no timer for pizza dough
  • From: Corinaesq <Corinaesq@aol.com>
• Sausage Cheese Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Chocolate Spiced Rum Bread
  • From: "Felicia Johnson" <fmj@mindspring.com>
• whole wheat quick bread
  • From: Joan Ross <rosskat@pipeline.com>
• Re: ABM with no timer for pizza dough
  • From: SmokeyKat4 <SmokeyKat4@aol.com>
• Re:New Wellbilt
  • From: Beynong <Beynong@aol.com>
• Spiced Peaches Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Proofing Baskets
  • From: Angie Klidzejs <a-klid@maroon.tc.umn.edu>
• bread machines
  • From: "Barbarisi, Karen R." <Barbarisi.Karen@mgh.harvard.edu>
• French Bread
  • From: "stef" <gaggini@gate.usaor.net>
• Pizza Hints
  • From: Pjranney <Pjranney@aol.com>
• Dough Enhancer replies
  • From: "Sandra C. Scarborough" <sscarbo1@airmail.net>
• New to the list
  • From: Marie Woodman <blueowl@speedlink.net>
• Pizza Dough
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Alternative Flours For Wheat Flour
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Cornmeal Bread #2 - Correction
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Corn Bread
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Quick Wheat Rolls
  • From: "Schragal" <schragal@ix.netcom.com>
• Bread Pudding
  • From: "Jack & Jackie" <coontree@email.msn.com>
• English Muffins
  • From: "Dick Smith" <richard.smith@moa.net>
• banneton info/recipe
  • From: "Janis Russell" <janis@ethos.net>
• Buttermilk Raisin Bread
  • From: nortsand@juno.com (sandy melnick)
• proofing boxes
  • From: Jill & Joe Proehl <jpxtwo@swbell.net>
• Breakfast Pull Aparts
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Archive Reorganization
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• bbd stats
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>