Hello my name is Jim and I am wanting to cook pizza on a stone with a peel. I
have never done this before and would appreciate any help or suggestions. Also
is there anybody who has tried doing sourdough pizza crust? I would love to
have any recipes for pizza dough and/or pizza sauce that any of you consider
worth sharing. Everything that I can find published is pretty non-descript and
bland tasting or else not very exact with regard to recipe...Thanks in advance
for any help you can provide! =)
Jim