January 11, 1998 [v098.n001-3]

• dough enhancer
  • From: KAR <bluekat@gate.net>
• Pasta
  • From: MARTIN_FINK@HP-FtCollins-om4.om.hp.com
• archives
  • From: donnalpb@cyberg8t.com (donna lynn)
• Re: archives
  • From: "Ellen C." <ellen@elekta.com>
• proofing box
  • From: pos@sympatico.ca (Ian Macmillan)
• Great Dough Enhancer using just 3 ingredients
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Dough Enhancer with Ginger
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Yeast
  • From: Al Lee <alee1@flash.net>
• Re: Requested bread recipes - Lemon Poppy Seed, Dried Tomato
  • From: "R. K. Dow" <r_k_dow@earthlink.net>
• Welbilt
  • From: BonnieB66 <BonnieB66@aol.com>
• happy new year
  • From: gladys m hayward <ghayward@illuminet.net>
• effective bread slicing
  • From: Julie <juliesmail@cheerful.com>
• Re: Magic Mill DLC Mixer
  • From: Carolyn Taylor <ctaylor@bmi.net>
• cutting ABM bread
  • From: qoe@sna.com
• Bread Machine Recipies
  • From: AHayes61 <AHayes61@aol.com>
• re: wellbilt and slicers
  • From: Stix322 <Stix322@aol.com>
• Proof Box
  • From: Jay Hosler <jhosler@cisco.com>
• Banneton
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Bannetons
  • From: ehgf@primenet.com (Ellen)
• Gluten and Bread Rise Questions
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• M&Ms in the ABM
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Cutting ABM bread
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• RE: Simple "dough enhancer"
  • From: SAS890 <SAS890@aol.com>
• Corn bread?
  • From: DustyAO <DustyAO@aol.com>
• Re: Welbilt Machines
  • From: Frances Segerson <spicyfajitas@worldnet.att.net>
• Re: Digest bread-bakers.v097.n082
  • From: GoAtlBrvz <GoAtlBrvz@aol.com>
• RE: The Baker's Catalog
  • From: SAS890 <SAS890@aol.com>
• Zoji's Beep
  • From: jefstone@juno.com (John E Firestone)
• Slicing the Bread
  • From: jefstone@juno.com (John E Firestone)
• Proof boxes
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Sauerkraut bread
  • From: Joyce L Owen <jowen@OREGON.UOREGON.EDU>
• Proofing Baskets
  • From: Preferred User <spequign@dns1.famvid.com>
• Jam recipe
  • From: "Josée Olivier" <jolivier@autoroute.net>
• Cammy's Greek Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• French Honey Bread
  • From: SmokeyKat4 <SmokeyKat4@aol.com>
• Re: La Madeleine's Walnut Bread
  • From: Dot McChesney <jrjet@mtco.com>
• Re: Looking for two recipes...
  • From: Lulumommy <Lulumommy@aol.com>
• Fungi on the sour dough
  • From: "Paco Echalar" <echalar@uninet.com.br>
• Re: cutting ABM bread
  • From: Lulumommy <Lulumommy@aol.com>
• Proofing Bread in water(xpost)
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Update on Chocolate Spiced Rum Bread-ABM
  • From: Soaper1965 <Soaper1965@aol.com>
• proofing baskets
  • From: Preferred User <spequign@dns1.famvid.com>
• Re: Chocolate Spiced Rum Bread-ABM
  • From: Soaper1965 <Soaper1965@aol.com>
• 60 Minute Rolls
  • From: "LauraG" <gaggini@gate.usaor.net>
• Very Easy Bread
  • From: Sally Eisenberg <sparky@netgate.net>
• Gift idea and banneton
  • From: Ann Gunnett <agunnett@umaryland.edu>
• pizza dough question
  • From: SmokeyKat4 <SmokeyKat4@aol.com>
• Tomato and Parsley Bread
  • From: June Simms <jsimms@hunterlink.net.au>
• Cranberry Treasures
  • From: Joan <demcats@vaxxine.com>
• Jazzbel's English Muffins
  • From: slcmac@dmci.net (Cunningham, Stephen)
• Pizza questions
  • From: Gael Fashingbauer Cooper <gaelfc@microsoft.com>
• NEED WALNUT-WHOLE WHEAT BREAD
  • From: "Larry Ziegler" <cheflz@earthlink.net>
• A GOOD RECIPE FOR A 1.5 LB.LOAF
  • From: "Larry Ziegler" <cheflz@earthlink.net>
• recipes for herb bread
  • From: robloach@juno.com (Rob Loach)
• Flour Mills
  • From: "T. Madden" <tmadden@pensys.com>