This is the recipe for the dough enhancer with ginger. It was posted by
Jazzbel to another mailing list.
Happy Baking - Kim
DELIBERATION, n. The act of examining one's bread to determine which
side it is buttered on. Ambrose Bierce in The Devil's Dictionary.
Here is my recipe for Bread Enhancer--
4 cups powdered milk
3/4 cup Lecithin Granules
3 heaping Tbls. vitamin C powder
2 Tbls. ginger
3 Tbls. cornstarch
Blend until smooth.
Store in airtight containers. Room Temp.
Use 2 teas. enhancer in each loaf of dough.
The purpose is to make the dough rise better and bake better.
This recipe is from "Dinner's in the Freezer" by Jill Bond.