This is from Hatch Batch <gremhog@centuryinter.net> who gave me permission
to post this to Bread Bakers.
Reggie
* Exported from MasterCook *
Breakfast Pull Aparts
Recipe By : Therese Engstrom
Serving Size : 8 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 Tablespoons yeast
1/2 cup warm water
1 1/2 cups scalded milk
6 Tablespoons oil
4 Tablespoons sugar
3 teaspoons salt
2 egg -- beaten
5 Cups flour (maybe 6)
1/2 cup butter -- melted
TOPPING
1 1/2 cups sugar
1/4 cup brown sugar
2 teaspoons cinnamon
GLAZE
1/2 cup powdered sugar
2 teaspoons milk
1. Soften the yeast in the warm water.
2. Mix the scalded milk, oil, sugar, salt and cool.
3. Stir the beaten eggs and yeast mixture into the flour mixture.
4. Gradually add 5-6 cups of flour til you read a stiff dough. Knead.
Rise til double.
5. While the dough is rising mix the topping ingredients and the glaze.
6. When the dough has doubled, punch down. Spray a pizza pan.
7. Pinch off a hunk of dough and roll in metled butter and then into
the sugar mixture. Place the first in the center of the pan. Continue
with succeeding hunks of dough, forming them to fit together--may look
like quarter moons.
8. Rise til doubled.
9. Bake at 350 for 25 minutes.
10 Drizzle with glaze if desired.
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