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Breakfast Pull Aparts

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 18 Jan 1998 15:14:23 -0800
v098.n006.9
This is from Hatch Batch <gremhog@centuryinter.net> who gave me permission
to post this to Bread Bakers.

Reggie

                     *  Exported from  MasterCook  *

                          Breakfast Pull Aparts

Recipe By     : Therese Engstrom
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   2      Tablespoons   yeast
     1/2  cup           warm water
   1 1/2  cups          scalded milk
   6      Tablespoons   oil
   4      Tablespoons   sugar
   3      teaspoons     salt
   2                    egg -- beaten
   5      Cups          flour (maybe 6)
     1/2  cup           butter -- melted
                        TOPPING
   1 1/2  cups          sugar
     1/4  cup           brown sugar
   2      teaspoons     cinnamon
                        GLAZE
     1/2  cup           powdered sugar
   2      teaspoons     milk

1.  Soften the yeast in the warm water.

2.  Mix the scalded milk, oil, sugar, salt and cool.

3.  Stir  the beaten eggs and yeast mixture into the flour mixture.

4.  Gradually add 5-6 cups of flour til you read a stiff dough.  Knead.
Rise til double.

5.  While the dough is rising mix the topping ingredients and the glaze.

6.  When the dough has doubled, punch down.  Spray a pizza pan.

7.  Pinch off a hunk of dough and roll in metled butter and then into
the sugar mixture.  Place the first in the center of the pan.  Continue
with succeeding hunks of dough, forming them to fit together--may look
like quarter moons.

8.  Rise til doubled.

9.  Bake at 350 for 25 minutes.

10 Drizzle with glaze if desired.

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