Last summer Jeff and I took a survey of who preferred Bread Bakers to
continue as a once a week digest or to receive it daily as a digest. Well,
it was an overwhelming 5:1 to keep it as it is. We decided to do this.
BUT to help out the subscribers who prefer their daily bread we are
announcing the start of our new Daily Bread mailing list.
Here is part of the Info file that everyone will receive when they join:
This list is for discussion and recipe exchange of hand and
machine made breads.
This list is not moderated and is available as a digest only.
Digests are sent out once daily or more frequently if necessary.
Only the recipes posted to the list are archived, not the
individual messages.
(We also run the bread-bakers mailing list. It is moderated and
archived and is sent once per week. It is a separate list, but
the recipes from bread-bakers and daily-bread are merged together
in the archive.)
We ask that you include your sources when posting a recipe to the list.
It is considered polite and ethical to post the author, publisher and
any other pertinent info from a book that the recipe is taken from.
Authors spend many hours creating and developing recipes for us to enjoy
and a sale that develops as a result of a recipe sent in by someone and
tried by another might help create a sale of another wonderful bread cookbook.
To subscribe to daily-bread, send mail to
<daily-bread-request@lists.best.com>
In the body of the message, place (lower case, no indentation):
subscribe
end
We hope to see you on Daily Bread also.
Reggie & Jeff
--
Reggie & Jeff Dwork <reggie@jeff-and-reggie.com>
Owners: bread-bakers, eat-lf, daily-bread, and
otbf (OverTheBackFence) Mailing Lists
For info write <list-admin@jeff-and-reggie.com>