Quite a while ago I posted this recipe to bbd. I didn't know who the
author was so I could credit it properly. But Debby wrote to me this week
and sent me the credits. Always wanting to post my sources I am now
submitting it with the credit to Donna German in her "The Bread Machine
Cookbook, Vol 1". This one will replace the one in the digest that is on
the archive site.
Thanks for sending this info to me Debby ... I do appreciate it.
Reggie
* Exported from MasterCook *
Cornmeal Bread #2
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Breads
Whole Grain & Cereal Breads Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MEDIUM LOAF-----
1 Cup Water
1/4 Cup Vegetable Oil
1 Egg
2 Tablespoons Sugar
1 Teaspoon Salt
1 Cup Yellow Cornmeal
2 Cups Bread flour
1 1/2 Teaspoons Yeast
"The Bread Machine Cookbook" by Donna Rathmell German. c. 1991. Bristol
Publishing Enterprises
This loaf rises very high and is surprisingly good.
>From: Reggie Dwork <reggie@jeff-and-reggie.com>
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