>From: Tinindian7@aol.com
>I am searching for a Dill Bread recipe I think I found in one of the Bread
>Digest. However after searching many hours in the archives, with no luck I
>might add, I am still without a favorite recipe of my family. If someone has
>a recipe for Dill Bread that can be made in ABM i sure would appreciate it.
Here is the recipe I use, as posted on my website at
http://www.users.interport.net/~sue/food/buttrmlk.html
You might have to change the proportions of flour and buttermilk.
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This is a great basic white bread recipe; nice toasted or for sandwiches.
Add a teaspoon of dried dill weed for a different and delicious twist.
BUTTERMILK BREAD
(Source: Toastmaster manual)
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1 lb 1.5 lb
buttermilk 3/4 c 1 c + 2 tbsp
oil 2 tbsp 3 tbsp
lemon juice 1 tsp 1 tsp
salt 1 tsp 1-1/2 tsp
honey 2 tbsp 3 tbsp
flour 2-1/2 c 3-1/4 c
baking soda 1/4 tsp 1/4 tsp
yeast 1/4 tsp 1-1/2 tsp
Sue(tm)
Lead me not into temptation... I can find it myself!