And it came to pass on 7 Feb 98, that CMoore9914@aol.com wrote:
> I make one loaf of bread at the time. I knead it in my food
> processor and raise it in the microwave.
There is an entire cookbook devoted to this trechnique. It is called
"Bread in Half the Time". Some of my favorite bread recipes are from
this book, though nowadays I usually let the dough rise in the
traditional fashion unless I'm in a real hurry.
Harper *** Robin Carroll-Mann
harper @ idt.net
"Mostly Harmless" -- Douglas Adams
Harper's Bread Basket http://www.geocities.com/Heartland/3967