Hello, Bakers!
My triticale flour came from King Arthur last week, and yesterday I
baked "Triticale Honey Bread" by Dan Erwin, as found at
http://idt.net/~wordup/bread/honey.html
It was yummy, and my husband took a loaf of it to work at the USDA.
Part of the work of his division is to track the world-wide production
of small grain, including triticale, and he took the loaf to work to
show people what triticale really was. Germany and Hungary grow a lot
of it.
Now, I would like to launch a campaign to get triticale flour into more
stores in the Washington D.C. area. So far, I have been unable to find
it. Perhaps if more people joined in my effort, the stores would
listen. If you are interested in joining my campaign, please e-mail me,
and we will get organized!
Keep Baking Bread!
Ruth