Found this on the web and it looked really good so I thought I would pass
it along...
Dot
* Exported from MasterCook *
Blueberry Oatmeal Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bakery:Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups all-purpose flour
1 Cup quick-cooking oats
3/4 Cup sugar
2 Teaspoons baking powder
1 Teaspoon lemon peel -- grated
1/2 Teaspoon baking soda
1/2 Teaspoon salt
1 1/4 Cups skim milk
1/3 Cup oil
2 Teaspoons vanilla
2 eggs -- slightly beaten
1 Cup blueberries -- frozen -- thawed,
-- well drained
Preheat oven to 350 degrees. Grease bottom only of 9" X 5" loaf
pan. In large bowl, combine flour, oats, sugar, baking powder,
lemon peel, baking soda, & salt. In small bowl, combine milk,
oil, vanilla, and eggs; mix well. Add to dry ingredients; stir
just until dry ingredients are moistened. Gently fold in blueberries.
Pour into greased pan.
Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted
in center comes out clean. Cool ten minutes; remove from pan. Cool
completely. Wrap tightly and store in refreigerator.
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