Hello,
it was sometime ago when one of the poster mentioned about baking bread
starting with a cold oven, I got curious and decided to try baking my
sourdough buns. One batch was put in cold, while the 2nd batch was later
put into the preheated oven. I do notice some slight difference.
Results :
cold oven : the bread was much smaller & not as tall
preheated oven : Hmm, the bread/buns was much taller & bigger or puffier
and it looks a lot nicer too.....but tastewise they are the same to me,
anyways.
This not not meant in any negative way but just that curiosity got the
better of me as I have heard of it before once and when the poster
mentioned that ........hey, I've got to find out for myself.
Thanks Reg & all good advisors out there and the wonderful recipes.
************************************************************************
* Christine Laberge
*
* Aylmer, P.Q. Canada
*
* flaberge@magi.com *
************************************************************************