Home Bread-Bakers v098.n018.9

gluten potential in wheat flour

bbriscoe@runestone.net (Bonnie Briscoe)
Tue, 24 Feb 1998 16:39:51 -0600
Mitch Smith <smithm@mvp.net> was kind enough to contact me off-list with
clarifying information about gluten, after I had sent him a copy of my post
which appeared in  bread-bakers.v098.n016.  I appreciate his willingness to
share the information, which is based on excellent sources and his own
experience.  I'm glad to be able now to give the correct information about
gluten to inquisitive shoppers at our food co-op.

Bonnie Briscoe

Bonnie Goodwill Briscoe                     e-mail:bbriscoe@runestone.net
Morris, Minnesota, USA
        Language is all that separates us from the lower animals--
                        and from the bureaucrats.