March 08, 1998 [v098.n020-21]

• Ezekial Fasting Bread?
  • From: MOMnAaron <MOMnAaron@aol.com>
• Substitutions
  • From: Bonnie Becker <beckerb@call-now.com>
• old dough
  • From: "Weissman, Jessica" <weissmanj@abacustech.com>
• For what it's worth. . .
  • From: Farnes_Quinn <Farnes_Quinn@Allergan.com>
• 1 lb. bread machines
  • From: John DeCarlo <jdecarlo@mitre.org>
• light crusts on wholewheat?
  • From: Nancy Hill <nancyh@interlog.com>
• substitutes for sugar (diabetic)
  • From: Fred Smith <fredex@fcshome.stoneham.ma.us>
• Re: Digest bread-bakers.v098.n019
  • From: Fred Smith <fredex@fcshome.stoneham.ma.us>
• Dough Enhancer Recipe Please?
  • From: chas13@intac.com
• Berries for Grinding
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• High Altitude Bread Baking
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• Lora Brody's Dessert Bread Book
  • From: Ben Strong <strongb@ibm.net>
• Brownie bread question
  • From: Gael Fashingbauer Cooper <gaelfc@microsoft.com>
• Sugar-free bread
  • From: "Jo in Minnesota" <josiem@tekstar.com>
• Ascorbic acid test
  • From: Ruth Provance <rprovanc@gmu.edu>
• Re: bread recipes for diabetes?
  • From: "Robin Carroll-Mann" <harper@idt.net>
• baking with out eggs
  • From: "Becky Shook" <bshook@pcpartner.net>
• Crust falling in ABM bread
  • From: "Russell J. Fletcher" <gimplimp@teleport.com>
• Re: Stuck paddle in loaf of baked bread
  • From: Allison Greene <argreene@mindspring.com>
• [no subject]
  • From: Sabrina Hargreaves <shargreaves@bucci.com>
• sourdough postscript
  • From: Biggiebigg <Biggiebigg@aol.com>
• Ginger enhancer
  • From: Ruth Provance <rprovanc@gmu.edu>
• sourdough
  • From: Biggiebigg <Biggiebigg@aol.com>
• RE: For what it's worth. . .
  • From: Mitch Smith <smithm@mvp.net>
• frozen bread dough
  • From: "Lori Scott" <lks33@lightspeed.net>
• Famous recipes
  • From: Bonnie Pollack <bpollack@umd5.umd.edu>