> From: MOMnAaron <MOMnAaron@aol.com>
> Subject: bread recipes for diabetes?
> Date: Sat, 28 Feb 1998 00:20:49 EST
>
> Hi everyone!
>
> I am hoping you can help me with a problem. I know of a lady who is looking
> for bread recipes that can be adapted for diabetes. She can not use honey,
> sugar or molasses. Any ideas on what she can sub for the sugars?
>
> Your help would be deep gratitude to me and to my friend.
>
> Thanks in advance.
>
> Penny
> MOMnAaron@aol.com
Yeast-leavened breads work just fine without added sugar. While it may
(or may not) take a little longer to rise, there is plenty of food in
the flour itself to keep the yeast happy.
Fred
--
---- Fred Smith -- fredex@fcshome.stoneham.ma.us ----------------------------
But God demonstrates his own love for us in this:
While we were still sinners,
Christ died for us.
------------------------------- Romans 5:8 (niv) ------------------------------