Home Bread-Bakers v098.n020.7

substitutes for sugar (diabetic)

Fred Smith <fredex@fcshome.stoneham.ma.us>
Mon, 2 Mar 1998 19:30:57 -0500
> From: MOMnAaron <MOMnAaron@aol.com>
> Subject: bread recipes for diabetes?
> Date: Sat, 28 Feb 1998 00:20:49 EST
> Hi everyone!
> I am hoping you can help me with a problem.  I know of a lady who is looking
> for bread recipes that can be adapted for diabetes.  She can not use honey,
> sugar or molasses.  Any ideas on what she can sub for the sugars?
> Your help would be deep gratitude to me and to my friend.
> Thanks in advance.
> Penny
> MOMnAaron@aol.com

Yeast-leavened breads work just fine without added sugar. While it may
(or may not) take a little longer to rise, there is plenty of food in
the flour itself to keep the yeast happy.

---- Fred Smith -- fredex@fcshome.stoneham.ma.us ----------------------------
               But God demonstrates his own love for us in this: 
                         While we were still sinners, 
                              Christ died for us.
------------------------------- Romans 5:8 (niv) ------------------------------