I'm sorry to ask what is probably a FAQ, but I spent about an hour going
through the archives to find the answer without any luck.
Anyway, we just bought a 1 lb. Welbilt (ABM 550, I believe) bread machine.
I have now tried twice to convert a 1.5 lb. recipe into a 1 lb. without any
luck. Something is not working right with it.
And I don't know if it is the machine or me, but when I was learning to use
a 1.5 lb machine, it took me awhile to adjust to temperature and moisture
changes in the environment.
So, can anyone point me to a past digest, or a book, or web page that would
have some tried-and-true 1 lb. recipes, as well as guidance on converting
John DeCarlo, Arlington, VA--My views are my own