Bread-Bakers v098.n021.1

Sourdoughs International also has a web site!

http//www.cyberhighway.net/~sourdo

please let me know if this helps any of you! Also if any of you have a starter
already which is indiginous to your own area, I would LOVE to try new ones -
S.I.'s book has instructions for dehydrating a culture!

Jim Huskey