Home Bread-Bakers v098.n020.17

baking with out eggs

"Becky Shook" <bshook@pcpartner.net>
Tue, 3 Mar 1998 09:42:04 -0600
I just wanted to add to the list my egg replacement.....we choose not to =
use eggs to watch the cholestrol.  So I use 1 tbsp soyflour and 4 tbsp =
water to equal 1 egg I can use this in meatloaf cookies anything except =
sponge cakes and angel food cakes....there is no taste difference and =
are just as good as they were before and I might add here cheaper too.

Becky in Iowa