Home Bread-Bakers v098.n020.10

Berries for Grinding

BreadMagician@prodigy.com ( LINDA REHBERG)
Mon, 2 Mar 1998 20:34:21, -0500
To: Sophie

The red wheat berries are the ones you want to use for your breads.  
They produce a higher gluten whole wheat flour.   The soft wheat 
berries would not be good....but you could cook them and add them to 
your whole grain breads for texture.

Linda Rehberg