The Irelands wrote:
>Have a question about bread texture. I got an ABM for Christmas which
>I really like. My husband prefers bread with a light fine texture;
>like you buy at the store. I can't seem to achieve that texture. Any
>ideas? I've wondered if you can't get the store bought bread texture
>when using an ABM.
I love light, fine-textured bread. I found out that I could get it every
time (with white bread, not whole-wheat) by using the French bread cycle
(longer kneading, longer raise).
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