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Re: mm-recipes chocolate chip bread

SuenDoug <SuenDoug@aol.com>
Sat, 21 Mar 1998 14:55:12 EST
v098.n023.5
My whole house smells wonderful as this bread is baking right now. The
original recipe called for Roasted Red Peppers, but I made a "few" changes to
suit what I had on hand.

Sue
SuenDoug@aol.com

                     *  Exported from  MasterCook  *

                     Sun-dried Tomatoes-Cheese Bread

Recipe By     : Variation from Oster Breadmaker Instruction Book
Serving Size  : 16   Preparation Time :3:30
Categories    : Bread Machine                    Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     1/2  cup           sun-dried tomatoes in olive oil with herbs -- julienne
cut
   4      Tablespoons   olive oil -- from the jar of
                         -- tomatoes
   2      cloves        garlic -- crushed
   4      cups          bread flour
     1/3  cup           grated Parmesan cheese
   2      Tablespoons   sugar
   2      teaspoons     salt
   2      teaspoons     dried basil leaves -- crushed
   1 3/4  teaspoons     regular active dry yeast

FOR MY OSTER MACHINE (follow your own machine's directions):

1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the desired bread setting number is
displayed. Press START>
(For white breads, the bread setting selections are numbers 1-3. Select "1"
for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf
recipes. select "2" for a desired medium crust color and "3" for a desired
dark crust color.)
5. Press START. Bread will be done baking in the number of hours indicated.
6. A fruit and nut beep is indicated at 32 minutes in to the cycle.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Substitute roasted red peppers for the tomatoes for the original
recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine or
butter, softened.

Nutritional information from MasterCook 4.07: 

192.1 calories; 6.8g fat; 5.7g protein; 28.8g carbohydrates; 2mg cholesteroll;
311mg sodium.
Diabetic exchanges: 1-1/2 grain/starch; 1/2 fat