My whole house smells wonderful as this bread is baking right now. The
original recipe called for Roasted Red Peppers, but I made a "few" changes to
suit what I had on hand.
Sue
SuenDoug@aol.com
* Exported from MasterCook *
Sun-dried Tomatoes-Cheese Bread
Recipe By : Variation from Oster Breadmaker Instruction Book
Serving Size : 16 Preparation Time :3:30
Categories : Bread Machine Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 cup sun-dried tomatoes in olive oil with herbs -- julienne
cut
4 Tablespoons olive oil -- from the jar of
-- tomatoes
2 cloves garlic -- crushed
4 cups bread flour
1/3 cup grated Parmesan cheese
2 Tablespoons sugar
2 teaspoons salt
2 teaspoons dried basil leaves -- crushed
1 3/4 teaspoons regular active dry yeast
FOR MY OSTER MACHINE (follow your own machine's directions):
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the desired bread setting number is
displayed. Press START>
(For white breads, the bread setting selections are numbers 1-3. Select "1"
for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf
recipes. select "2" for a desired medium crust color and "3" for a desired
dark crust color.)
5. Press START. Bread will be done baking in the number of hours indicated.
6. A fruit and nut beep is indicated at 32 minutes in to the cycle.
- - - - - - - - - - - - - - - - - -
NOTES : Substitute roasted red peppers for the tomatoes for the original
recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine or
butter, softened.
Nutritional information from MasterCook 4.07:
192.1 calories; 6.8g fat; 5.7g protein; 28.8g carbohydrates; 2mg cholesteroll;
311mg sodium.
Diabetic exchanges: 1-1/2 grain/starch; 1/2 fat