March 22, 1998 [v098.n023-24]

• cracked wheat, bulgur, Wheatena
  • From: snardo@onramp.net
• Red Lobster Garlic Biscuits
  • From: prairie-wind@juno.com (Karen K. Deck)
• flour mix
  • From: AMICROBEE <AMICROBEE@aol.com>
• Re: cracked wheat, bulgur, Wheatena
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Re: mm-recipes chocolate chip bread
  • From: SuenDoug <SuenDoug@aol.com>
• Bread Machine recipe question (packaging ingredients ahead of time).
  • From: "Russell J. Fletcher" <gimplimp@teleport.com>
• Re: Bread Machine recipe question (packaging ingredients ahead of time).
  • From: "Christopher E. Eaves" <cea260@airmail.net>
• Granola Breakfast Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Using ABM recipes by hand
  • From: "Jo in Minnesota" <josiem@tekstar.com>
• Recipes
  • From: Raphael Ryan <raphaelr@ix.netcom.com>
• Re: Sugar free breads
  • From: "Bill Hatcher" <bhatcher@gc.net>
• Red Lobster Breads
  • From: Ken Vaughan <kvaughan@ptialaska.net>
• Request for Brownie Bread
  • From: Vickie <pvreg@gte.net>
• King Arthur Catalogue
  • From: SophieAZ <SophieAZ@aol.com>
• not mixing properly
  • From: Heidi Nick <mhnick@warwick.net>
• challah?
  • From: Nancy Hill <nancyh@interlog.com>
• Ascorbic Acid Test, Part III
  • From: Ruth Provance <rprovanc@gmu.edu>
• Lemon Poppy Seed Bread
  • From: Joyce L Owen <jowen@OREGON.UOREGON.EDU>
• Hello and paddle woes
  • From: shakerbaker@juno.com (Stacey P Reed)
• Red Lobster biscuits
  • From: "Nancy M. Schnepp" <ns@physics.purdue.edu>
• substitutes for sugar
  • From: Diane Downs <rdowns@ix.netcom.com>
• RE: Digest bread-bakers.v098.n022
  • From: Mitch Smith <smithm@mvp.net>
• Re: sour dough bread
  • From: "Bill Hatcher" <bhatcher@gc.net>