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Lemon Poppy Seed Bread

Joyce L Owen <jowen@OREGON.UOREGON.EDU>
Tue, 17 Mar 1998 17:42:32 -0800
v098.n023.18
Emily asked about a recipe for lemon poppy seed bread.  Here's mine.

1 1/4 C milk
1 tsp salt
2 Tbsp butter
1/4 C sugar
3 1/2 C flour
1 Tbsp poppy seeds
1 tsp grated lemon peel
2 tsp yeast

Use sweet bread setting on breadmaker.
        --------
Tip for grated lemon peel:
When I use a lemon or an orange, I peel the rind with a potato peeler and
save the pieces in the freezer. Every so often, I grind the frozen peels in
my food processor, and save the resulting stuff in  the freezer.  It's easy
to remove the amount required whenever you need it.
>
>Hello,
>I'm looking for a delicious lemon-poppy seed bread for ABM.  I've gone
>through my cookbooks, and there's none to be found.  Your favorite
>recipe would be appreciated!  Thanks!
>
>Emily
>
>ehillen@hcjb.org

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Joyce L. Owen           <mailto:jowen@oregon.uoregon.edu>
Eugene OR
Visit the Website of the Fanconi Anemia Research Fund, Inc.
<http://www.rio.com/~fafund>