Emily asked about a recipe for lemon poppy seed bread. Here's mine.
1 1/4 C milk
1 tsp salt
2 Tbsp butter
1/4 C sugar
3 1/2 C flour
1 Tbsp poppy seeds
1 tsp grated lemon peel
2 tsp yeast
Use sweet bread setting on breadmaker.
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Tip for grated lemon peel:
When I use a lemon or an orange, I peel the rind with a potato peeler and
save the pieces in the freezer. Every so often, I grind the frozen peels in
my food processor, and save the resulting stuff in the freezer. It's easy
to remove the amount required whenever you need it.
>
>Hello,
>I'm looking for a delicious lemon-poppy seed bread for ABM. I've gone
>through my cookbooks, and there's none to be found. Your favorite
>recipe would be appreciated! Thanks!
>
>Emily
>
>ehillen@hcjb.org
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Joyce L. Owen <mailto:jowen@oregon.uoregon.edu>
Eugene OR
Visit the Website of the Fanconi Anemia Research Fund, Inc.
<http://www.rio.com/~fafund>