I recently got a bread maker and absolutely love it!! Now that I
have one I know I couldn't live without it. I have a few questions. 1.
On the subject of pre-packaged ingredients...Do you just pick any recipe
you happen to have, or do some store better than others? Does anyone
have an example? And, Does anyone know how to convert bread maker
recipes for regular baking and vise versa? Thanks. I do want to add
for those people looking for a bread machine book. I bought "Bread
Machine Magic" by Linda Rehberg and Lois Conway. Every recipe I have
tried has turned out wonderful. I'm really enjoying all the great
infomation from this list and looking forward to a reply.