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Bread-Bakers v098.n027-28
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April 05, 1998 [v098.n027-28]
Re: Digest bread-bakers.v098.n025
From
: Frank Cavalier <fcaval@idt.net>
unleavened bread
From
: Biggiebigg <Biggiebigg@aol.com>
Need Batard Shaping Diagram
From
: "Veronica Betancourt" <vbetancour@novell.com>
Sourdough Flunky
From
: DebHSN <DebHSN@aol.com>
Calzone won't stay stretched
From
: qoe@sna.com
Swedish Limpa for ABM
From
: Fred Smith <fredex@fcshome.stoneham.ma.us>
Whole wheat sourdough in ABM
From
: Lenny Garfinkel <lenny@inter.net.il>
Taste of Italy Bread
From
: "Linda Garber" <LINDA@gov.ns.ca>
Re: What's the difference?
From
: Tdchsa <Tdchsa@aol.com>
Internal Temperature of "Done" Loaf
From
: JFertig299 <JFertig299@aol.com>
Pre-packaging the dry ingredients
From
: Raphael Ryan <raphaelr@ix.netcom.com>
Machine thrown to the floor and dented!
From
: "Josée Olivier" <jolivier@autoroute.net>
Low-fat Powdered Buttermilk
From
: Vicki Ireland <ireland@edison.chisp.net>
pre-packaged ingredients
From
: Theresa Gianino <flowers@gnt.net>
cinnamon bread request
From
: miller@micro.ti.com (Jenni Miller)
pre-packaging ingredients
From
: Darlene Jones <djones@moscow.com>
Bon Sante Machine
From
: Gayla Rickey <gaylaric@bright.net>
yeast-free sourdough?
From
: Lloyd <tlloyd@suffolk.lib.ny.us>
About ABM recipes
From
: Gloriamarie Amalfitano <gma@adnc.com>
St. Basil's Bread (Bread Machine)
From
: "Russell J. Fletcher" <gimplimp@teleport.com>
My Favorite Raisin Bread
From
: Marcia Fasy <marciaf@rocketmail.com>
dog biscuit recipes
From
: "Jackson, Mandy" <mjack@usia.gov>
Veggie Bread by Hand for Kathleen
From
: "Jo in Minnesota" <josiem@tekstar.com>
Book Tour/Bread Baking Classes
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Krusteaz Mixes
From
: "Ina Bechhoefer" <InaBech@ibm.net>
Recipes for Bread Machine Using Rice Flour
From
: cjohnson@brandywine.net (Charlotte Johnson)
Help with Bread Mixer
From
: "Robert Bursey" <rbursey@arrowsmith.net>
Problem
From
: Jerry <jerry@treko.net.au>
dog & cat biscuits
From
: Marg aka MEMAW <maf@fn.net>