Home Bread-Bakers v098.n028.8


Jerry <jerry@treko.net.au>
Fri, 03 Apr 1998 15:44:28 +0800

We've been using a Breville 200 Bread Baker for several months and greatly
enjoy the product.  However, we have considerable difficulty in getting the
loaf out on completion of baking and there is invariably a large hole torn
out at the bottom, with quite a lot of bread adhering to the paddle.  This
happens regardless of recipe used.  Just wondering if there is any way of
avoiding this?  

Thank you.