There was a great Bread Machine Newsletter which was available about 5
years ago. This raisin bread recipe was from the November 1994 issue.
* Exported from MasterCook *
Vanilla Yogurt Raisin Bread
Recipe By : Magic Bread Letter
Serving Size : 1 Preparation Time :0:00
Categories : Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup raisins -- (see directions)
3 tablespoons vanilla -- (see directions)
2 tablespoons water -- (see directions)
1 cup Yoplait Fat Free Extra Creamy Yogurt --
3 tablespoons butter or oil
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 teaspoons active dry yeast
Soak the raisins in the vanilla for at least one hour. Drain the
raisins well, reserving the vanilla. If you wish, you may combine the
reserved vanila with water to make up the indicated water measurement
. Combine yogurt and water/vanilla mixture and heat as directed in
Notes. Add yogurt mixture to bread pan followed by other Ingredients
(except raisins) as directed for your machine. Select baking cycle and
start machine. Add raisins at "beep" or at time appropriate for your
machine (see Notes).
NOTES: If you have not planned ahead and soaked the raisins: Combine
the yogurt with the vanilla/water mixture (see directions) and preheat
the mixture to 95 degrees. "Cool" raisins in freezer until time to add
into bread at the beep. Sometimes I add pecans and sometimes I
replace the raisins with dried cranberries.
nutritional analysis : 2447 calories, 41.7 g total fat. 22.4 g
saturated fat, 102 mg cholesterol (when using butter), 447.9 g
carbohydrates, 16 g total fiber, 66.8 g protein, 2664 mg sodium, 15.4%
calories from fat.
Scanned and Busted by Marcia Fasy
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Glendale, OR, USA (in the beautiful Rogue River area, SW Oregon)
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