Bread-Bakers v098.n028.6

This is my first time posting on any list so I hope this goes through 
ok.  I have a co-worker who has been diagnosed with multiple food 
allargies including wheat and gluten. Yeast is no problem.  She has made 
3 loaves of bread with very expensive rice flour and all 3 times it 
flopped.  She substituted equal rice flour for flour in the recipe book 
that came with the machine. 

Does anyone have any information about baking with rice flour or recipes 
to share?