I haven't made any Calzones yet, but.... I do make pizza. I bought some
dough relaxer and can't live without it now. We use to very seldom make
homemade pizza. Didn't want to wrestle with the dough. Now we make Pizza
quite frequently.
Lynne
>>From: Robert Ryskoski <ryskoski@moon.dataplusnet.com>
Subject: Calzone
Date: Mon, 23 Mar 1998 21:02:29 -0600 (CST)
I made Calzone using a recipe from More Electric Bread. I can't seem to
get the dough to stay stretched out on my cookie sheet. Also my
crisscross strips of dough came apart during baking even though I did seal
them with water. Do you have any tips or hints for me.
Thanks<<
Carol