my question: if you pre-package the flour, salt, stuff needed to make
the bread and stick it all in the freezer, why not add the yeast,
too? it seems to me, but then who am i to say, that if the yeast it
frozen/kept in the frig anyway, why not add it to the mix?
thanks for any enlightment cuz curious minds want to know,
~!~ ~!~ ~!~ ~!~ ~!~
University of Idaho
Moscow, ID 83843
Everywhere I go, I'm asked if I think the universities
stifle writers. My opinion is that they don't stifle
enough of them. There's many a best seller that could
have been prevented by a good teacher.