Hello Everyone,
My mother and I were discussing bread baking the other day, and she was
telling me that when she was a little girl her mother used "cake yeast"
instead of yeast like Red Star. It came in a square shaped bar. I have
never heard of this kind of yeast nor seen it in the store. Does anyone
know if this kind of yeast is still made, and if so, what is your
experience using it.
Thanks,
Tammie
East Troy, Wisconsin
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