Well, now that I think about this....there's both stupid questions....
1) Joan - thanks for the explicit directions on converting machine
recipes into hand recipes. But I have another question for those of
you who use a Kitchen Aid (which I use also) - if you knead with the
dough hook for 8-9 minutes, does this mean you do not have to knead by
hand???? I've been kneading around 3-5 minutes (maybe more as I'm
called away to help children) and then kneading by hand for around
5-10 minutes, depending on how moist the dough is.....what is the
consequences as a result of this?
2) And Reggie - how does one get the recipe archive file off the ftp
site???? I would love to be able to do this and not save each digest
as .txt and then run them through MC Buster and import into my
MasterCook -
TIA!
--
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~Jill Proehl in St. Louie, MO
mailto:jpxtwo@swbell.net
at AIM Momsl8
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