My new neighbor has problems with her hands, so she can't knead bread by
hand, and she has problems with her finances, so she can't buy a bread
machine or a heavy-duty mixer, but she does have a good-sized Cuisinart
food processor. She made some yeast bread dough in the food processor
this afternoon, and I checked it out. It seemed to be okay, and it rose
and baked well. I haven't tasted it yet, though I am sure it is just
fine as she took my advice for ingredients! ;)
Does anyone out there have any specific advice for using the food
processor for making yeast bread? Any general advice or specific books
to read would be appreciated.
Keep baking bread!