This is a really yummy bread. It is from a recipe I modified. The
original had too much liquid and I experimented adding the vitamin C
powder and ginger...read somewhere that it enhances the dough. Well, I
don't know what it does, but this loaf almost hit the top of my machine!
We love the mellow taste, not sure if it is the butter or the honey?
Honey White Bread For Bread Machines
Notes: Typed for you by Mimi :) http://welcome.to/mimiscooksbox
Tested in a Toastmaster Bread Box.
1 cup milk (or 1 cup tepid water & 1/4 cup powdered milk)
3 tablespoons butter, unsalted, melted
2 tablespoons honey
3 cups bread flour
3/4 teaspoon salt
3/4 teaspoon vitamin C powder (I used fruit fresh)
3/4 teaspoon ginger
1 1/2 teaspoons active dry yeast
Assemble ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. The bread is good warm, cool, or toasted. It stales faster
than store-brought white bread, so wrap the loaf well and use quickly or
freeze. Makes 1-1/2 pound loaf.
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Mimi :]
Mimi's Cooksbox:
http://welcome.to/mimiscooksbox
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mimisbox@hotmail.com
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