Home Bread-Bakers v098.n044.5
[Advanced]

Squaw Bread

"Mary A. Flesch" <mflesch@mail.coin.missouri.edu>
Sun, 7 Jun 1998 10:31:47 -0500 (CDT)
v098.n044.5
I am coming out of delurk mode to post the best recipe I've found so far.
I have so enjoyed the recipes on this list, that I wanted to share it with
all of you. Thanks!

This recipe came with my breadmaker (2 lb. Goldstar). It is by far the
best tasting bread I have made with this machine.  It tastes the closest
to store-bought wheat bread with the denser texture of machine made.

SQUAW BREAD (makes 2 lb. loaf)

1 1/4 c water
2 c bread flour
1 1/2 c whole wheat flour
1 c rye flour
1/3 c brown sugar
3 T vegetable oil
3 T honey
2 1/4 t yeast

Add ingredients in the order required for your machine.   I use the
"Basic" cycle (3 hours, 40 minutes), which is equivalent to the white
cycle on most machines.