June 20, 1998 [v098.n046-47]

• Mavis's home made baking powder
  • From: Sam Hurwitz <suesam@pipeline.com>
• service on a zoji?
  • From: qoe@sna.com
• (no subject)
  • From: Jjbeanz@aol.com
• FS: Zoji BBCC-V20, home bakery traditional
  • From: Vickie Marlatt <vickie@poincare.atmos.colostate.edu>
• Sanyo bread machines
  • From: "Cherie Klein" <cherieklein@email.msn.com>
• Fruit and peel mix
  • From: haldas@nettally.com (Haldas, Gene)
• Potato & Caraway Bread
  • From: Angie Phillips <nbe@flash.net>
• Zoji vs. Welbuilt
  • From: Mark and Jen Wesner <mwnjw@iei.net>
• bread-baking books
  • From: "J. Mathew" <joanm@bigfoot.com>
• Re: Weight
  • From: RossGW@aol.com
• H E L P !!!!!!!!
  • From: Claire <claire@dakotacom.net>
• Re: Digest bread-bakers.v098.n045
  • From: miller@micro.ti.com (Jenni Miller)
• Re: Self-Raising Flour
  • From: Phil Landis <plandis@spacey.net>
• Another Zucchini recipe:
  • From: mlcollinsaz1@juno.com (Marian L Collins)
• Pizza Batter Bread
  • From: "tess@shore.intercom.net" <tess@shore.intercom.net>
• ABM Sourdough starter and self-rising flour
  • From: ptj <gypsy-witch@rocketmail.com>
• No subject given
  • From: "Mike Hammel"<mhammel@dgif.state.va.us>
• 2 ABM recipes X-post Certainly Citrus Bread 1.5 lb. (Bread
  • From: "Russell J. Fletcher" <gimplimp@teleport.com>
• Re: Pre-mix vs. standard flour
  • From: TaktEZ@aol.com
• Re: Weight
  • From: TaktEZ@aol.com
• Featherweight BakePowder, Injera, Zo V20 and Pizza
  • From: "Donna M. Walter" <dmwalter@tradenet.net>