> FYI, Bernard Clayton Jr. has also published other books on baking
> and cooking. There may be others, but the two I've seen (and own)
> are on pies and pastries, and soups and stews. Needless to say they
> are also worth the money!
Yes, his other books are very good. I have the one on pies and
pastries, the one on soups and stews, and his other excellent baking
book called _Breads of France_. All are excellent, in his usual
style!
Joan
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USDA gardening zone 7b (just north of Dallas, TX)
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