New to the list, thanks to Reggie. Here is a favorite, easy and tnt recipe.
* Exported from MasterCook *
Pizza Batter Bread
Recipe By : Southern Living- old recipe
Serving Size : 1 Preparation Time :0:00
Categories : Breads Italian
Tnt
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups All Purpose Flour, Divided
1 Package Dry Yeast
1 Teaspoon Dry Oregano
1/4 Teaspoon Garlic Powder
1 1/4 Cups Water
2 Tablespoons Butter/Margarine
1 Tablespoon Sugar -- * See Note
1 Teaspoon Salt
1/4 Cup Finely Chopped Pepperoni
Grated Parmesan Cheese, optional
Combine 1 1/2 cups of flour, yeast, oregano and garlic powder in large
mixing bowl. Combine water, butter, sugar and salt in a small saucepan and
warm to 120-130 degrees stirring to melt butter. Gradually add water
mixture to dry mixture mixing at low speed on the electric mixer. Beat 3
minutes at high speed. Stir in pepperoni and enough flour to make a soft
dough.
Cover and let rise in a warm place. (85degrees) free from drafts, 45
minutes or until double in bulk.
Stir dough and spread evenly in a well greased 9 x 5 x 3 inch loaf pan.
Cover and let rise again until doubled in bulk, about
30 minutes. Sprinkle top with parmesan cheese if desired.
Bake 375 degree for 35 - 40 minutes or until loaf sounds hollow when
tapped. Cool in pan 10 minutes. Remove to wire rack.
*note - I seldom use the sugar. I have added grated cheeses to batter ie:
mozzarella or gouda, etc. This can be baked in a ovenproof bowl.
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